Amy Auscherman is an editor, writer, curator, and Hoosier based in Grand Rapids, Michigan. She works as the Corporate Archivist at Herman Miller, Inc. These photos were taken to accompany her interview and feature in Issue 11 of Driftless.
For Issue 8 of Driftless Magazine I had the pleasure of photographing three recipes created by Samantha Weiss-Hills. All the recipes incorporate Midwestern squash and the magazine spread includes squash illustrations by Kristen Dake of homeseed.
Bloomington's Uel Zing Coffee began as a yellow coffee cart and grew to be a brick and mortar. Owner Samuel Sveen's personal narrative (and more photos) can be found in Issue 5 of Driftless Magazine.
Traders Point Creamery is an organic, 100% grassfed dairy farm and artisan creamery located in Zionsville, Indiana. Since 2003, they have blended tradition and innovation to craft the purest and most wholesome artisan dairy products by working in harmony with nature's design. They are committed to woking with farmers, consumers, and distributors for a flourishing community of sustainable food production. I had the pleasure of interviewing and photographing the Traders Point Creamery family with Shelly Westerhausen for Driftless Magazine. Read the full feature in Issue 5!
